COVID- 19 ACTION PLAN

There is no higher priority to our entire 6S family than the safety of our customers and employees. We are closely monitoring the Public Health Agency of Canada, Government of Canada, World Health Organization, BC Center for Disease Control, Government of British Columbia and Northern Health to stay on top of this quickly unfolding situation.

Below are the changes we are implementing:

We are conducting daily meetings to review the latest updates and ensure crisis plan actions are completed.

We are keeping our workplace safe through good hygiene practices, curtailing business travel, and eliminating non-business critical visitors.

We have implemented written cleaning protocols for our facilities, additionally all personnel must wear gloves when handling products and packing orders for delivery.

We are changing all of our order pickup locations to 'drive-thru' service, and all orders are to be paid online prior to pickup (no cash or cheque).

Until further notice, we are no longer accepting returned egg cartons.

We have communicated with our independent processors regarding safe contact with our products and have implemented modified handling and delivering protocols.

We have modified our facility cleaning procedures to meet the new guidelines.


We are continually reviewing the current situation and are committed to adapting our procedures as necessary as we learn more about this fluid situation. We will always do what’s best for our customers and employees. Last but not least we are happy to hear your concerns or ideas on how we can provide the best service possible. This is a critical time in our province and we are taking it seriously.

COVID-19 CLEANING PROTOCOLS

Freezer Storage Areas and Full-fillment Center:

Daily Sanitization and Cleaning:
All packing surfaces
Touch screens & keyboards
Door handles and knobs on freezers, coolers and exits.
Sweep floors, pickup trash as needed

Weekly Sanitization and Cleaning:
Vacuum and wet scrub all floor surfaces
Deep clean bathrooms


Cleaning and sanitation logs and records are being maintained and updated daily.

If you have any questions or concerns please contact us here: