Recipes

This simple stuffing recipe is made using our Loose Spicy Italian Sausage which is a mild, savoury sausage with flavours of white wine, fennel, and red pepper. If you prefer less seasonings you can also make it with our Loose Breakfast Sausage. Either way it's going to be delicious!

This is a classic Puerto Rican recipe that is going to please no matter where and when you serve it. This recipe is borrowed from chef Jose Enrique on the Food & Wine website and can be found there as well.

Beyond ordinary! Serve with a side dish of baked or stuffed squash for a meal that celebrates all the flavours of fall.

I had a bunch of errands to run in town one afternoon so I left Rick to prepare supper at home. He's a Gourmet Farmer. Or should I say a Farmer Gourmet? I don't know which is right grammatically but I don't care either ... he's sensational in the kitchen ... that's all I need to know! I came home a couple of hours later to this delectable Yummy Plummy Rummy Tam Ham.

Why 'Cheater Beans' you ask? Well who doesn't love old style baked beans? But how often do you actually have the time for the 3 day process it takes to make them from scratch? Grannie Annie got it just right - this recipe combines the homemade, old fashioned flavour of traditional baked beans but saves you a whole lot of time.

Shhhhh ... don't let Rick know I've shared this with you. :) This super simple rub recipe will spice up your bbq season. Enjoy!

Just a quick prep in the morning means you can come home to the delectable scent of pulled pork and dig in to these delicious Pulled Pork Perfection Burgers! *Warning - Don't plan on having leftovers!

Don't let this deceptively simple recipe fool you ... start with the best ingredients - 6S Signature Patties and our customer favourite Pasture Raised Bacon, then sauce it up with Rick's famous Blue Ox Sauce. Daaaang!

This one requires a little more effort but is most definitely worth the time! Super juicy and full of rich flavour, you'll love it!

Seriously impressive and equally as seriously delicious, this Herb Crusted Roasted Leg of Lamb is perfect! If you've never roasted a leg of lamb don't shy away from this one ... it is an uncomplicated recipe that requires only a short prep time before you set it and forget it. You'll love every last morsel!

SO easy and SO delicious, it'll become your new go-to recipe!

Chock full of oozy, dark, rich, delicious flavour. Fill your home with the aroma of this hearty stew simmering all afternoon. It's totally worth the wait!