Recipes

There's nothing quite like a pot of simmering borscht on the stove. Something about it completely captures the warmth and essence of summer. If you've never made borscht with beef before you'll definitely want to try this recipe. Adding the meaty chunks of browned stew beef gives this soup a depth of flavour that just can't be had with veggies alone!

Dutch Meatball Soup So good. So simple. Make a big batch of meatballs to have on hand and this soup goes together in a matter of minutes.

Creamy smooth and delicious this gorgeous New York style cheesecake is simple and easy to make and for the cherry on top the Haskap Sauce adds a bite of tart satisfaction. You're gonna love it!

The perfect recipe for holiday entertaining OR for hoarding all for yourself! Make a double or triple recipe ... no one's going to be sorry that you did. There is no such thing as self control around Bacon Wrapped Armadillo Eggs! 😂

This recipe comes from the vault of Danielle, one of our favourite chefs and a true food artist. Enjoy!

This beautiful fall meal is an invitation to gather friends round the table, converse, celebrate, and savour.

Because eating good and eating fast shouldn't be mutually exclusive of one another! These Easy Baked Chicken Legs are simple and easy enough to make for a delicious every day meal but also pretty enough to serve for the most discerning guests. Either way you'll be Eating With Confidence!

This simple stuffing recipe is made using our Loose Spicy Italian Sausage which is a mild, savoury sausage with flavours of white wine, fennel, and red pepper. If you prefer less seasonings you can also make it with our Loose Breakfast Sausage. Either way it's going to be delicious!

This is a classic Puerto Rican recipe that is going to please no matter where and when you serve it. This recipe is borrowed from chef Jose Enrique on the Food & Wine website and can be found there as well.

Beyond ordinary! Serve with a side dish of baked or stuffed squash for a meal that celebrates all the flavours of fall.

I had a bunch of errands to run in town one afternoon so I left Rick to prepare supper at home. He's a Gourmet Farmer. Or should I say a Farmer Gourmet? I don't know which is right grammatically but I don't care either ... he's sensational in the kitchen ... that's all I need to know! I came home a couple of hours later to this delectable Yummy Plummy Rummy Tam Ham.

Why 'Cheater Beans' you ask? Well who doesn't love old style baked beans? But how often do you actually have the time for the 3 day process it takes to make them from scratch? Grannie Annie got it just right - this recipe combines the homemade, old fashioned flavour of traditional baked beans but saves you a whole lot of time.