Apple and Sage Roasted Rabbit

September 21, 2022 • 0 comments

Apple and Sage Roasted Rabbit
Beyond ordinary! Serve with a side dish of baked or stuffed squash for a meal that celebrates all the flavours of fall.
  • Prep Time:
  • Cook Time:


  • (1) 6S Pasture Raised Rabbit
  • (to taste) Salt
  • (to taste) Pepper
  • (Handful to taste) Fresh Sage
  • (for sautéing) Butter
  • (3-4 fresh) Garlic Cloves
  • (2 cups) White Wine
  • (2 medium) Onion
  • (2 medium) Apples
  • (1/2 tsp) Ground Allspice


  1. Cut rabbit into pieces. Season with salt and pepper to taste.
  2. Melt butter then brown rabbit pieces in cast iron enamel roaster over medium heat.
  3. Chop garlic and sage and add to roaster. Cook for 1-2 minutes until aromatic and softened. Pour in 2 cups of white wine. Cover and simmer over low heat for 30 minutes checking liquids and flipping rabbit pieces regularly. Add more wine as necessary.
  4. Chop the onion in strips or chunks as preferred. Wash, core and chop apples in slices or chunks as preferred.
  5. Cook onions and apples in melted butter in a separate skillet until caramelized. Add apples and onions to roaster. Deglaze skillet with wine and add juices to roaster as well.
  6. Add allspice and more salt and pepper to taste. Let simmer until most of the liquid has evaporated. About 30 minutes.
  7. At this point you can dig in or if you prefer, pop the roaster into the oven and roast at 350 degrees for 15 minutes until nicely browned all over.
  8. Enjoy!
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September 21, 2022 • 0 comments