Ham Steaks with Maple Mustard Glaze
February 14, 2022 • 0 comments
SO easy and SO delicious, it'll become your new go-to recipe!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 pkg) Ham Steaks
- (4 Tbsp) Butter
- (1/2 cup) Water
- (1/2 cup) Maple Syrup
- (4 Tbsp) Dijon Mustard
- (2 tsp) Paprika
Directions
- Melt the butter in frying pan and brown ham steaks on both sides until golden.
- Add the water to the frying pan to loosen the dark flavourful bits and mix with all the ham juices.
- Then add the Maple Syrup, Dijon Mustard and Paprika to the frying pan and cook until heated through until reduced just a little. Approximately 5 minutes.
- Plate the warm steaks and pour the glaze over them. It's just that simple!
