Pulled Pork Salad

Ingredients

(4lbs) 6S Pasture Raised Pork Boston Butt or Picnic Roast
(1 cup) BBQ Sauce
(1/2 Cup) Apple Cider Vinegar
(1/2 Cup) Beef or Pork Broth
(1/4 cup) Raw Honey
(1 Tbsp) Grainy Mustard
(1 Tbsp) Worcestershire Sauce
(1 Tbsp) Chilli Powder
(1 Large) Onion, chopped
(4) Garlic Cloves, minced
(to taste) Liquid Smoke
(to taste) Fresh Thyme
(1 Large Head) Lettuce
(1 cup) Old Cheddar Cheese
(1.5 Cups) Thinly Sliced Apples OR Chunks of Pineapples OR Slices of Nectarines OR any fruit of your choice
((to taste)) Pickled Red Onions
(for drizzling) Carolina White Sauce Dressing

*You can use either a slow cooker or an oven at low heat for this recipe.

Preparation:

Place pork roast in slow cooker or enamel cast iron dutch oven.
In a separate bowl mix the BBQ sauce, apple cider vinegar and broth.
Then stir in raw honey, grainy mustard, worcestershire sauce, chilli powder, chopped onions, minced garlic, liquid smoke, and fresh thyme.
Pour mixture over the roast.
Cover and cook on med high for 5 to 6 hours or until roast is easily shredded with a fork.
While roast is cooking, wash and chop lettuce, and the fruit of your choice. Shred cheese. Make Carolina White Sauce Dressing (recipe below).
Remove the roast and shred then return to dutch oven and mix thoroughly with the sauce.

Assembly:

Place lettuce on serving platter, pile high with pulled pork, then scatter fruit, cheese and pickles over pork. Drizzle Carolina White Sauce Dressing overtop of the whole mixture.
You can also add any other fruits or veggies that your family prefers. Our family likes radishes and thinly sliced cabbage for some extra crunch!
Enjoy!

Carolina White BBQ Sauce Recipe:

(The perfect compliment to everything pork!)

Mix it all up and it's ready to go!

by Joy Stephens