Pulled Pork Perfection Burgers

April 5, 2022 • 0 comments

Pulled Pork Perfection Burgers
Just a quick prep in the morning means you can come home to the delectable scent of pulled pork and dig in to these delicious Pulled Pork Perfection Burgers! *Warning - Don't plan on having leftovers!
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • (4 lbs) 6S Pastured Pork Butt or Picnic Roast
  • (1 cup) BBQ Sauce
  • (1/2 cup) Apple Cider Vinegar
  • (1/2 cup) Beef or Pork Broth
  • (1/4 cup) Raw Honey
  • (1 Tbsp) Grainy Mustard
  • (1 Tbsp) Worcestershire Sauce
  • (1 Tbsp) Chilli Powder
  • (1 Large) Onion, chopped
  • (4) Garlic Cloves, minced
  • (to taste) Liquid Smoke
  • (to taste) Fresh Thyme
  • (8) Hamburger Buns of choice
  • (for topping) Coleslaw


*You can use either a slow cooker or an oven at low heat for this recipe.


  • Place pork roast in slow cooker or enamel cast iron dutch oven.
  • In a separate bowl mix the BBQ sauce, apple cider vinegar and broth.
  • Then stir in raw honey, grainy mustard, worcestershire sauce, chilli powder, chopped onions, minced garlic, liquid smoke, and fresh thyme.
  • Pour mixture over the roast.
  • Cover and cook on med high for 5 to 6 hours or until roast is easily shredded with a fork.
  • Remove the roast and shred then return to dutch oven and mix thoroughly with the sauce.


  • Toast buns then pile high with pulled pork.
  • For some crunch add coleslaw, then top the whole thing with Carolina White BBQ Sauce (recipe below)

  • For a sweet & savoury twist top with Valley View Haskap Orchard's Haskap Chutney.

Carolina White BBQ Sauce Recipe:

(The perfect compliment to everything pork!)

  • 1.5 cups Mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 garlic clove, minced
  • 1 Tbsp spicy grainy mustard
  • 2 tsp horseradish
  • 1 tsp salt

Mix it all up and it's ready to go!