1/2 Pork Deposit

1/2 Pork Deposit

$5.50/lb hanging weight plus $1.20/lb processing. Final cost ranges from $750-950.
Pasture Raised!
Nutrient Dense!


Taste the flavours of the Valley!  6S Pasture Raised Pigs are raised from birth to harvest on lush pastures and forested glens.  As a result of their quality of life here, as well as their varied diet, their flavour is a-mazing!!!  You haven't truly tasted pork until you've tasted 6S Pork.  You will taste the difference in every. single. bite.  No hormones, no antibiotics, GMO-free.

The 6S Custom Cut Half Pork includes an average of 85-115lbs of pork cut to your specifications.   A Pork Cutting Sheet is provided below to show your cut options.


A $300 upfront deposit is required at the time of your order to reserve your 1/2 Pork and the remaining amount will be due at the time of delivery.  Final billing will be based on $5.50/lb for the hanging weight plus $1.20/lb cutting & wrapping charges, plus curing & sausage making costs (these will vary depending on your cut choices) minus your deposit.  The total cost typically ranges from $750-950.

Processing & Delivery Dates:

We will notify you once your pork has gone in for harvest and will arrange delivery at that time.

What cuts are available?

Below is a copy of our Pork Cutting Instructions sheet showing your options.  We are happy to walk you through the process and answer any questions!


How much freezer space will I need?

Great question!  Check out the handy chart below.  ***Please note that all these numbers are estimates based on averages.  Each hog is different and will weigh up differently and all individuals & families vary in their consumption.


Have more questions?

Check out our complete Bulk Pork FAQ page by clicking this link: https://6sfamilyfarm.grazecart.com/bulk-pork-faq-s