1/4 Beef Deposit

Description:

Taste all the nuances of the lush and beautiful Bulkley Valley in every bite!  100% Grass-Fed and Grass-Finished.  No grain, no hormones, no antibiotics, no GMO's ... EVER!

The 6S Quarter Beef includes an average of 80 -100 lbs of beef cut to our Standard Cut List of customer favourite cuts as shown below:

6S Standard Cut List for Quarter Beef (*with approximate amounts):

Rib Steaks (6 steaks)

Sirloin Steaks (6 steaks)

New York Steaks (6 steaks)

Round Steaks (4 steaks)

Filet Mignon (Tenderloin Steaks) (4 steaks)

Flat Iron OR Flank Steak (1 steak)

Round Roasts (2 roasts)

Sirloin Tip Roast (1 roast)

Blade Roast (1 roast)

Cross Rib Roast (1 roast)

Short Ribs (2 pkgs)

Cross Cut Shanks ( 1pkg)

Ground Beef (25-30 lbs)

Stew Beef (8-10 lbs)

Soup Bones (2 pkgs)

Ground Beef and Stew Beef come in 1.5lb packages.  Roasts are 3-4 lbs each.  Steaks are thick cut to 1.25" - 1.5".   2 Steaks per package.

* Please note that ALL amounts are estimates.  Each animal is different and weights and package numbers will vary as a result.

Pricing:

A $500 upfront deposit is required at the time of your order to reserve the 1/4 Beef and the remaining amount will be due at the time of delivery.  Final billing will be based on $6.50/lb for the hanging weight plus $1.20/lb cutting & wrapping charges minus your deposit.  The total cost typically ranges from $980 - $1200

Processing & Delivery Dates:

We will notify you once your beef has gone in for harvest and will arrange delivery at that time.

How much freezer space will I need?

Great question!  Check out the handy chart below.  *** Please note that all these numbers are estimates based on averages.  Each beef is different and will weigh up differently and all individuals & families vary in their consumption.

Have more questions?

Check out our complete Bulk Beef FAQ by clicking this link: https://6sfamilyfarm.grazecart.com/bulk-beef-faq-s