Beef soup bones are the key to hearty and rich soups. You also can use them in a stew base or stock for extra flavor and health benefits, such as added collagen from the bone marrow. It will give your the dishes a tremendous flavour with depth and complexity - a must have for both amateur and professional chefs alike!
Bone marrow contains collagen and other products that have health benefits, so when soup bones go into creating a stock, the bone marrow infuses into the stew and gives you those benefits along with the lovely flavor.
At 6S Family Farm, we strive to offer the best flavors possible. All of our animals are ethically raised and free to roam the pastures. We don’t add any GMOs, steroids, hormones, antibiotics, or drugs. So you can Eat With Confidence!