This flavourful steak grills up quickly and retains moisture. A nice marinade will tenderize the meat just enough and add to its already prominent flavor. Carve this steak into strips across the grain when slicing then add it to a salad or into spicy dishes like fajitas or tacos. Only 2 flank steaks per animal.
As you’ve come to expect, our meat is treated with the utmost ethical care and quality before it even reaches your door, so you know you’re getting the best product we have to offer. Our cattle’s diet is simple: 100% grass. Our cattle are never given antibiotics, drugs, hormones, or steroids.