The beef sirloin tip roast is a lean cut that comes from the hindquarters of the beef in the bottom sirloin subprimal section. It's a small boneless roast that has a shorter cook time than most other roasts, but you should still cook it "low and slow" to tenderize it over time and prevent overcooking. The optimal temperature is medium-rare at the maximum. To serve, carve it into thin slices, leftovers can be made into a lunchtime sandwich for a busy work week or a tasty cut for adding to a soup.
As with all of our products, our beef is 100% grass-fed, with no added hormones, steroids, antibiotics, GMOs or MSGs. Our meat is 100% natural and ethically raised.