Bulkley River Booch is a Smithers based, small batch craft kombucha venture. Founded by Steve Voss after letting a stable and well paying career go to spend more quality time with his family. A hobby of home-brew kombucha started to ferment. Soon the pickle jar brewing vessels started to multiply, and the idea of starting a kombucha manufacturing business arose. Steve sources local and organic ingredients whenever possible. Supporting local in an important element of Steve's vision for his business.

Breeann & Trevor Doerksen and their family live on a 160 acre family farm in rural Bulkley Valley. They are committed to raising their family in the valley and living a traditional rural lifestyle.

The Doerksens first acquired bees in 2017 and have been expanding their apiary every year since. Their bees forage on the lush natural flora of the Bulkley Valley and the Doerksen family works hard to provide quality honey and hive products to their customers.

Creekside Floral Collective is a joint venture between two friends: Lindsay Heer & Anna Gauthier. They are moms, farmers, AGvocates, makers, growers and all around Wild Women of Woodmere. They are an extro/introverted duo that decided community over competition and joined forces to offer premium blooms and designs to market. They both operate their own farms: Anna @ Wild Creek Farm and Lindsay @ Robin Creek Dairy & Farm. Anna & Lindsay work with Bulkley Valley grown flowers and foliage. Lindsay is a trained Floral Designer and farms an extensive Peony field, while Anna grows a wide variety of specialty cut flowers. Together our style is lush and wild, letting the natural beauty of each flower shine. 

We're excited to be starting a brand new collaboration with Amy and Fabio of Dolly's Fish Market in Prince Rupert. Dolly's buys their fresh fish from local Prince Rupert fisherman and do all their processing on site for quality control and to lock in the freshness! Enjoy the bounty of the Pacific Northwest with a huge selection of seafood!

Frozen Paddle is a craft ice creamery in Prince George. Kevin & Wes Pederson create unique flavours of quality craft ice cream using local ingredients where possible and share them with their community!

Inspired by the history of the paddle steamers that went up and down the Fraser River and the "churn paddle" that is used to make ice cream, the name Frozen Paddle is a play on words that keeps things fun like ice cream is supposed to be and also captures the sense of community that Frozen Paddle is about!

The Sea Harvest is a great example of one of the many boats in the Northern BC fleet. Captain Paul Edwards is a seasoned, third generation fisherman who's been working the waters off the BC Coast for 46 years.  He and his crew on the Sea Harvest fish for dungeness crab in the Hecate Strait as well as longline for halibut, sablefish and lingcod off the West Coast of Haida Gwaii. Lingcod caught by longline, as well as side stripe shrimp and wild spot prawns are all Oceanwise recommended.  All of the seafood on offer is processed right in Prince Rupert at the Aero Trading Co.

Price Creek Farm owners Waldemar and Olga Hocha are immigrants to Canada who embrace and are instilling in their young family the will and skills to live a healthy, natural lifestyle. From a very young age all of their children are taught the importance of good food for a strong body and mind. The family works collaboratively to be self-sustaining and to share the benefits of this natural and healthy lifestyle with those they meet and share community with. Through the produce of their farm, their labours and their knowledge of wild plants they pass a heritage of the value of good food to those around them.

Riverside Kitchen Co. is a catering company located along the river in Telkwa, BC. Launched by Brandi Collins in 2020, Riverside Kitchen Co. was created to serve fresh, seasonal food to our community. The menu offerings change as we go, evolving with the seasons and the needs of our clients.

Jill and Christoph farm and ferment their vegetables in beautiful Lillooet, BC. They share a passion for holistic farming and healthy eating which is why they decided the only way to get the best tasting and most nutritious sauerkraut was to grow and ferment the cabbage themselves! They use regenerative and organic farming practices so you can Eat With Confidence! All their veggies are harvested in the morning and fermented in the afternoon guaranteeing you the freshest, juiciest, most nutrient dense products available!

Marie-Eve and Alexis are the owners of Smithereens Mushroom, located in Smithers.  They share a love for mushrooms, not just for their delectable taste and culinary versatility but also for their many health benefits and medicinal properties.  

At Smithereens Mushroom, we are dedicated to sustainability and high quality production year-round.  The mushrooms are grown in a sterile, eco-friendly facility that ensure superior quality, sustainable farming by recycling the substrate into compost, reducing waste and promoting a healthy environment.

Explore the world of mushrooms and discover their many benefits while experiencing the unique taste of our Northern BC products.  At Smithereens Mushroom you can taste the difference that high-quality, eco-friendly growing practices make.

From our farm to your table!"