This beef is tender which reduces cooking time. It also offers great texture and a flavorful taste. The few traces of fat melt away into the soup, which ensures you get tender bites of beef in the soup. These steak cuts have little fat content but have a connective tissue known as collagen. The collagen breaks down after cooking the meat for some minutes, making it tenderer and tastier.
Our 6S Stew Beef is fresh and contains no artificial preservatives. This means you will be eating healthy and delicious meat at all times. Make your stew tastier by ordering this beef for stew today!